3 Peaks Rainon Traveller Rainjacket

Fabric Outer: Ripstop woven Polyester - strength that is waterproof, breathable and comfortable.

Fabric Inner: fully lined, mesh upper, taffetta sleeves & lower section

Features: all seams sealed, adjustable velcro elastic cuffs, reflector piping, tuckaway hood, packs into own poket, comes with storage bag, draw cord hem for additional waterproofing, internal security pocket, easy access zipped pocket, heavy duty zip, waterproof storm flap, reinforced studs.

Comments: The Traveller is a versatile jacket that is ideal for camp and everyday use. It is light weight and packs away to a small size.

Colours: we purchase raincoats in navy blue, royal blue and bottle green. Which colour is which size? This varys regularly - your coat will be one of these 3 colours!     

Please have your child/ward try on the jacket when it is handed-out at camp. If the size is incorrect we can swap prior to the programme. No size exchanges can be made after this.

For a useful Fact Sheet on choosing a raincoat Click Here

360 degrees Adventurer 2.5

Outstanding comfort along with lightweight versatility 

Tapered mummy shape, anti-fungal foam, brass valve, repair kit, velcro strap and stuff sack.

A more comfortable alternative to a foam mat.

How do they work? A layer of foam is sandwiched inside an air tight outer with a valve. When the valve is opened the foam expands and sucks air into the mat.

To inflate:

Step 1: Check the ground for any sharp objects that could damage or puncture the mattress. Unroll mattress and lay ­at on the ground you have checked.

Step 2: Undo valve anti-clockwise and allow air to be drawn in, in­flating the mattress.

Step 3: Once fully in­flated, close valve clockwise. If extra ‑firmness is required, blow extra air into the open valve, then close valve with mouth still on valve.

To deflate:

Step 1: Fully open valve anti-clockwise

Step 2: On a ­flat surface, roll the mattress up towards the open valve – expelling air through the valve

Step 3: Once rolled up close the valve clockwise to prevent more air from being drawn in. Unroll the mattress and fold in half. Roll the mattress up a second time toward the closed valve. This second roll will force more air up towards to valve end, once you are close to the valve open it again to expel the ‑final amount of air.

Step 4: Close the valve again, and use the supplied Velcro strap to keep the mat rolled up tight.

It is not recommended to store your mattress rolled up in its storage sack for long periods. For maximum performance of your self infl­ating mattress, store the mattress fully expanded with the valve open. This allows any moisture from your breath trapped inside to escape and dry out during storage. Storing the mattress fully expanded will maintain the memory of the foam, this allows the full potential of the foams’ expanding power when it is self infl­ating the mattress.

To clean your mattress, inflate the mattress and ensure valve is closed. Use a mild soap and warm water to spot clean dirty areas, rinse with fresh water and air dry out of direct sunlight.

ALWAYS ensure mattress is dry before storing.

KEEP AWAY from any open ­flames, sparks and embers

DO NOT use an air pump or compressor to infl­ate the mattress. 

3 Peaks Peak Polypro

100% Polypropylene fabric has been specifially chosen for its next to skin warmth and comfort. 

Durable and fast drying, polypropylene naturally wicks perspiration moisture away from the skin to help stay dry and comfortable during outdoor activity. Retains the body's natural heat.

Long-sleeved crew neck top and long john pants.

Comfortable, lightweight and breathable. Close-fitting with free movement.

Please have your child/ward try on the thermals when they are handed-out at camp. If the size is incorrect we can swap prior to the programme. No size exchanges can be made after this.

Top Tips - How to layer clothing for warmth

Click here for Freeze Dried Meal - Menu Ideas

Back Country Freeze Dried Meals

Back Country Cuisine is a range of uniquely convenient food dishes designed especially for the outdoor adventurer. BCC uses the finest ingredienst to provide outdoor adventurers with nourishing, sustaining and tasty meals.  

(These meals are suitable for dinners only, as on Somerset expeditions the trangia stoves are not routinely setup and used at lunchtimes)

Flavours

The flavours typically available at Somerset are below. (Flavours may sometimes vary due to availability)

The different flavours will be available at camp for students to select from before they set out on their expedition.

• Honey Soy Chicken - a sweet and spicy blend of rice, chicken and vegetables (contains soy, sulphite)*
• Chicken Alfredo - a tomato infused pasta with succulent chicken pieces (contains milk, gluten, soy)*

• Beef Teriyaki - an eastern style dish of beef, rice and vegetables in a soy flavoured sauce (contains soy, sulphite)*
• Cottage Pie - a tasty mix of savoury mince and veggies topped with potato (contains milk, soy, sulphite)*

• Lamb Fettuccine - a delicate sour cream sauce over noodles, tender lamb and vibrant vegetables (contains gluten, milk, soy)*
• Roast Lamb and Vegetables - oven baked lamb with mint gravy, veggies and potato mash (contains milk, soy, sulphite)*

• Vegetarian Stirfry - a veggie medley with egg, infused with honey soy flavours on a bed of rice noodles (vegetarian) (contains egg, milk, sulphite)* 
• Creamy Carbonara - italian style fettuccine and veggies in a cheese and mushroom sauce (vegetarian) (contains, egg, milk, gluten, sulphite)*

Please note:

• *Manufactured on premises that proces gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management program is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621) but glutamate products may be present from other processed ingredients. Please visit the Back Country website for further information on ingredients, allergens, etc - see the link below. 
• in support of Somerset's 'nut aware' policy, we source meals that do not contain nuts/peanuts.
• all meals are classed as halal

Easy Steps to preparing your Tasty Dinner - and you'll only need a spoon to eat it!

1. Tear open pouch at the side perforation
2. Pull open the base and stand upright
3. Pour in the indicated quantity of boiling water. Stir thouroughly with your spoon, ensuring all the dry ingredients are wetted and lifted from the bottom of the pack.
4. Reseal ziplock closure. Let stand for 10 mins.
5. Create a bowl by tearing along the lower perforation.
6. Eat and Enjoy!

These meals are suitable for dinners only, as on the expeditions the trangia stoves are not setup and used at lunchtimes. 

For a useful fact sheet on meal and food suggestions for Duke of Ed Click Here

For further information on Back Country products please visit the Back Country Cuisine website